Azienda Agricola Moro Rinaldi

Via Andrea Rivasi, 27, 42040 Sant'Ilario d'Enza, Émilie-Romagne, Italy, 39 0522.67.91.90

  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
  • Azienda Agricola Moro Rinaldi
Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi Azienda Agricola Moro Rinaldi

Description

Our farm was established in the late sixties by my father Rinaldo Rinaldini, who at the time was managing a famous restaurant, where wine and sausages were made by hand and where the dishes represented the most authentic Emilian cuisine.

Even today, the business has retained its family character.  Paola Rinaldini with her husband Marco manage the full cycle of processing, from the grape to the bottle, while their son Luca is responsible for the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards.

Vins

Cépages

  • Ancellotta
  • Cabernet Sauvignon
  • Chardonnay
  • Lambrusco
  • Lambrusco Grasparossa
  • Lambrusco Maestri
  • Lambrusco Marani
  • Lambrusco Salamino
  • Malvasia Aromatica di Candia
  • Marzemino
  • Pinot Bianco

Rouge

  • Cabernet Sauvignon, IGT Emilia / dell’Emilia (Cabernet Sauvignon)
  • Picchio IGP, (Ancellotta, Lambrusco Maestri)

Mousseux

  • M'Oro, (Chardonnay, Pinot Bianco)
  • OROM, (Malvasia Aromatica di Candia)
  • Rinaldo Brut, (Chardonnay, Pinot Bianco)

Mousseux rouge

  • Vecchio Moro, Lambrusco dell’Emilia IGP (Lambrusco Grasparossa, Ancellotta, Marzemino)
  • Pjcol Ross, Lambrusco DOC (Lambrusco)
  • Reggiano Lambrusco Rosso DOC, Lambrusco DOC (Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri, Ancellotta)
  • Lambrusco Emilia Amabile, Lambrusco DOC (Ancellotta, Lambrusco Salamino, Lambrusco Maestri)

Carte


Our farm was established in the late sixties by my father Rinaldo Rinaldini, who at the time was managing a famous restaurant, where wine and sausages were made by hand and where the dishes represented the most authentic Emilian cuisine.

Even today, the business has retained its family character.  Paola Rinaldini with her husband Marco manage the full cycle of processing, from the grape to the bottle, while their son Luca is responsible for the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards.

Cépages

Ancellotta

Cabernet Sauvignon

Chardonnay

Lambrusco

Lambrusco Grasparossa

Lambrusco Maestri

Lambrusco Marani

Lambrusco Salamino

Malvasia Aromatica di Candia

Marzemino

Pinot Bianco



Rouge

  • Cabernet Sauvignon, IGT Emilia / dell’Emilia (Cabernet Sauvignon)
  • Picchio IGP, (Ancellotta, Lambrusco Maestri)

Mousseux

  • M'Oro, (Chardonnay, Pinot Bianco)
  • OROM, (Malvasia Aromatica di Candia)
  • Rinaldo Brut, (Chardonnay, Pinot Bianco)

Mousseux rouge

  • Vecchio Moro, Lambrusco dell’Emilia IGP (Lambrusco Grasparossa, Ancellotta, Marzemino)
  • Pjcol Ross, Lambrusco DOC (Lambrusco)
  • Reggiano Lambrusco Rosso DOC, Lambrusco DOC (Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri, Ancellotta)
  • Lambrusco Emilia Amabile, Lambrusco DOC (Ancellotta, Lambrusco Salamino, Lambrusco Maestri)